Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 8 people
This, Pigs in a blanket breakfast casserole is seriously one of the best casseroles! This is made with crescent rolls, Dijon mustard, lit’l smokies, cheese, eggs, and milk. Incredibly easy to make and perfect to serve for breakfast, brunch, lunch, dinner, or even tailgating! This easy breakfast casserole is always a big hit at home. I love every inch of this casserole. It is topped with breakfast must-haves; tons of cheese, eggs, and milk. If you love pigs in a blanket and casserole, you’ll surely enjoy this casserole version. Pair this casserole with some grape salad or frozen fruit salad for a simple, fun, and tasty meal any time!
Breakfast will never be the same without these pigs in a blanket casserole! This has a wonderful combination of flavors from the buttery crescent dough, seasoned sausage, and egg. And this easy casserole comes together in less than an hour.
Ingredients
5 eggs
1 (14-ounces) package Lit’l Smokies
1 (4-count) tube refrigerated crescent rolls
1 (8-count) tube refrigerated crescent rolls
¼ c. Dijon mustard
1½ c. milk
salt and pepper, to taste
2 c. shredded cheddar cheese
HOW TO MAKE PIGS IN A BLANKET BREAKFAST CASSEROLE
Step 1: Prepare the oven. Preheat it to 375 degrees F. Using cooking spray, lightly grease a 9 x 13-inch baking pan.
Step 2: After unrolling both cans of crescent rolls, divide them into 12 triangles. On each triangle, spread a heaping tsp of Dijon mustard.
Step 3: Into 3 narrow triangles, cut each triangle lengthwise.
Step 4: On the wide side of each triangle, place the sausage. Then, roll the triangle and place it in the prepared baking pan. On top, sprinkle the shredded cheese.
Step 5: Mix the eggs with milk and season with salt and pepper. Pour this over the pigs in a blanket.
Step 6: Place in the preheated oven and bake for about 30 to 40 minutes or until the egg mixture is set.