Pigs in a blanket are an easy, crowd-pleasing appetizer that’s perfect for any party. But we wanted to find a way to make them even more delicious and festive, so we made Pigs in Sweet and Savory Brown Sugar Glaze!
Pigs in a blanket are usually made by wrapping pre-made dough around a hot dog or sausage, then baking it until the dough is golden brown and crispy. But why settle for store-bought dough when you can make your own? And why not take things up a notch by glazing them with a sweet and savory brown sugar glaze?
This recipe is super easy to follow and only requires a few ingredients. The hardest part is waiting for the pigs in a blanket to bake in the oven! But trust me, they’re worth the wait. These little bites are perfect for parties, game days, or any time you’re craving something delicious.
Glazed Pigs in Blanket: Pigs wrapped in blankets baked with sweet and savory brown sugar glazes. These were a huge hit at parties! The Crescent Rolls included Worcestershire Sauce, Dijon mustard, small bits of brown sugar, and butter. These are addictive! It is dangerously delicious! This is a must-have at any tailgate party or party!
Types of Pigs In A Blanket:
There are many different types of pigs in a blanket. The most common type is made with pork sausage wrapped in pre-made croissant dough, but there are variations made with hot dogs, ham, and even vegetarian options.
Pigs in a blanket can be baked in sweet or savory glazes. A sweet glaze might be made with brown sugar and cinnamon, while a savory glaze could be made with herbs and Parmesan cheese. Whatever your preference, these little bites are sure to please!
Conclusion and recipe:
These pigs in a blanket are the perfect party food! They’re easy to make, and you can customize the glaze to suit your taste. The sweet and savory brown sugar glazes give these little bites a delicious flavor that everyone will love. So next time you’re planning a party, be sure to add these Pigs in a Blanket Baked in Sweet and Savory Brown Sugar Glazes to your menu!
How to Make Pigs In A Blanket:
Glazed Pigs in Blanket: Pigs wrapped in blankets baked with sweet and savory brown sugar glazes. These were a huge hit at parties! The Crescent Rolls included Worcestershire Sauce, Dijon mustard, small bits of brown sugar and butter. These are addictive! It is dangerously delicious! This is a must-have at any tailgate party or party!
- Yield 36 pigs wrapped in a blanket
- Prep time 15 minutes
- Cook Time 25 minutes
- Total time: 40 minutes
Ingredients:
¼ cup dijon mustard
1 Tbsp Worcestershire sauce
1 (4-count), tube refrigerated crescent roll
2 Tbsp brown Sugar
1 Tbsp Poppy Seeds
½ cup butter
1 (8-count), tube refrigerated crescent roll
1 Tbsp dijon mustard
1 (14) oz. package Little Smokies
Instructions:
Preheat oven to 350oF Lightly sprays a 9×13-inch baking dish with cooking spray.
Divide the crescent rolls into 12 triangles by rolling both cans. Each triangle should have a generous amount of Dijon mustard.
Each triangle should be cut lengthwise into three triangles.
Place the sausage on one side of each triangle. Place in prepared pan.
Combine butter, brown sugar, and 1 Tbsp Dijon mustard in a small saucepan. Add Worcestershire, poppy seeds, Worcestershire, and butter. Bring to boil, then cover the pigs with a blanket.
Bake covered for 25-30 minutes until golden brown