Philly Cheese Steak Sloppy Joes

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 6 Servings

If you want only the best for your family, then you should only cook the best recipes like this one! These Philly Cheese Steak Sloppy Joes are so delicious and very easy to make! In less than an hour, you will surely have the best treats today! I have listed all the ingredients and directions so you just have to follow them step by step and you are good to go! Have a blessed day, friends, and I hope you are all well today. Enjoy!

Ingredients:

1 tbsp Worcestershire sauce

1 small yellow onion diced

1 lb. lean ground beef

2 tbsp butter

1 small green bell pepper diced

8 oz. brown mushrooms minced

2 tbsp ketchup

1 c beef broth

8 oz. Provolone Cheese Slices chopped (use 6oz if you don’t want it very cheesy)

1 tbsp cornstarch

6 brioche hamburger buns

½ tsp Kosher salt

½ tsp fresh ground black pepper

Directions:

Place a large cast-iron skillet on the stove and turn the heat to medium-high.

Add the ground beef, then cook until crumbly and brown.

Remove the browned beef from the skillet and transfer it onto a clean plate.

In the empty skillet, add butter and allow it to melt.

Add bell peppers, mushrooms, and onions. Sauté until soft brown.

Put the browned beef back into the skillet, then pour in cornstarch dissolved in 1 cup of beef broth. Stir until well blended.

Add the Worcestershire sauce, ketchup, pepper, and salt. Stir until well blended. Simmer for a few minutes until the texture of the sauce becomes a little thick.

Remove from the heat, then add the provolone cheese and allow it to melt.

Serve on toasted buns. Enjoy!

Nutrition Facts:

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