Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings
This delicious dish will surely make your day extra special! I love everything about this. From the ingredients to the directions. Everything is absolutely perfect! Well, you just have to give this recipe a try and taste it yourself! My only advice is to make sure that you don’t overcook the shrimp. You don’t want a rubbery texture. Okay, enough with the long introduction. It is time to start prepping. Have a blessed day, friends, and I hope you are all well today. Enjoy!
Ingredients:
1 tbsp olive oil
1 lb shrimp, peeled, deveined
¼ tsp salt
¼ tsp red pepper flakes
1 tbsp olive oil
8 oz white mushrooms, sliced
3 cloves garlic, minced
¼ tsp salt
½ c basil pesto
½ c chicken broth
1 tbsp fresh basil, chopped
Directions:
Place a large skillet on the stove and medium-high.
Add olive oil and allow it to become hot.
Season the shrimp with red pepper flakes and salt.
Add the shrimp into the skillet and sear each side for 3 minutes or until done.
Remove the shrimp from the skillet right away to avoid overcooking.
In the same skillet, add more olive oil and allow it to become hot.
Add the mushrooms and sauté until soft.
Add the garlic and salt, then sauté until aromatic.
Put the shrimp back to the skillet as well as ½ cup of chicken broth and ½ cup basil pesto. Stir until well combined.
Remove the skillet from the heat.
Garnish each serving with freshly chopped basil.
Serve and enjoy!
Nutrition Facts:
Calories 313 | Calories from Fat 180 | Fat 20g 31% | Saturated Fat 3g 19% | Cholesterol 288mg 96% | Sodium 1574mg 68% | Potassium 303mg 9% | Carbohydrates 5g 2% | Fiber 1g 4% | Sugar 2g 2% | Protein 26g 52% | Vitamin A 690IU 14% | Vitamin C 8.6mg 10% | Calcium 218mg 22% | Iron 2.9mg 16%
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