Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Yield: 4 Servings
Potatoes coated with a delicious taste from garlic, lemon juice, oregano, and a lot more! This recipe is a must-try! The perfect side dish you will ever serve for tonight’s dinner is only 50 minutes away from getting achieved! These easy directions will guide you to perfection, so just need to follow them step by step and you are good to go. This recipe yields up to 4 servings. Enjoy!
Ingredients:
3 tablespoons olive oil
1 ½ c vegetable broth
3 tablespoons lemon juice
3 garlic cloves, minced
2 pounds fingerling potatoes any variety
½ teaspoon pepper
1 tablespoon dried oregano
½ teaspoon salt or to taste
Directions:
Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Wash the potatoes with water to remove any dirt.
Slice the potatoes lengthwise, then put them onto a 12×17-inches non-stick baking sheet. Arrange them in a single layer.
Drizzle olive oil over the potatoes and sprinkle salt and pepper to season. Rub each potato until well coated.
Place the potatoes inside the preheated oven and bake for about 15 minutes or until fork-tender.
In a mixing bowl, add garlic, oregano, lemon juice, and vegetable broth. Stir until well blended.
Pour the broth mixture over the potatoes. Put them back inside the oven and bake for another 20 to 25 minutes or until done.
Remove the potatoes from the oven, then flip them. Broil for about 5 minutes or until they turn golden brown.
Remove from the oven, then sprinkle fresh parsley on top to garnish.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then place them inside the fridge. They can last up to 3 days. Reheat in the microwave.
Nutrition Facts:
Calories: 294 kcal | Carbohydrates: 45g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Sodium: 606mg | Potassium: 1021mg | Fiber: 6g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 49.7mg | Calcium: 93mg | Iron: 3.3mg