No Bake Oreo Cheesecake

PREP TIME: 20 mins | TOTAL TIME: 20 mins | SERVINGS: 12

Made with just a couple of simple ingredients – this Oreo Cheesecake is a wonderful no-bake dessert that you can easily make at any time! This no-bake, silky smooth cake is filled with chunks of Oreo. This is the perfect summer dessert for all Oreo lovers out there!

Ingredients

24 ounces cream cheese (three 250 grams/8 ounces packages)

1 ½ c. powdered sugar

¼ c. melted butter

½ c. white chocolate chips

1 ¼ c. heavy whipping cream, divided

50 Oreo cookies (two 300 grams packages) divided

How to make No Bake Oreo Cheesecake

Crust:

Step 1: In a food processor, place the melted butter and one 3 grams package of Oreo cookies (about 25 cookie pieces). Process until you have a smooth mixture that begins to stick together.

Step 2: Into a 9-inch Springform pan, press the mixture up to half an inch up the sides.

Filling:

Step 3: Place the white chocolate chips and ¼ cup of cream in a medium bowl. Mix well and heat in the microwave in 20-second intervals on high, stirring well each interval until smooth and melted. Keep this aside.

Step 4: Place the cream cheese in a large bowl. Beat using an electric mixer until smooth. Then, add the powdered sugar and melted white chocolate. Beat well until blended. Next, add the rest of the 1 c. cream and continue beating on low speed until combined. Adjust the speed to high and beat for another 3 to 4 minutes until thickened and fluffy.

Step 5: For garnish, set aside five Oreo cookies and place the rest of the cookies into a large zip-top bag. Using a rolling pin or other hard objects, crush the cookies. Then, mix it into the cheesecake filling.

Step 6: Into the prepared crust, spread the mixture. Cover and place in the fridge to chill for at least 5 to 6 hours or overnight.

Step 7: Once ready to serve, slice the Oreo Cheesecake. Enjoy!

Nutrition Facts: