Servings: 14-15 rolls
Ingredients
1 cup warm water
1 teaspoon sugar
1 tablespoon yeast
½ tablespoon salt
2 tablespoon olive oil
2-3 cups flour
1 cup pizza sauce
40-50 pepperoni slices
2 cups shredded mozzarella cheese
Directions
For the Dough:
Combine warm water, yeast and sugar and let sit about 5 minutes, until yeast is activated then gradually add oil, salt and 2 cups flour with the activated yeast and mix well.
Mix in the additional cup flour and salt, knead until smooth and cover the bowl with plastic wrap and let dough rest in a warm place for about 20 minutes.
Preheat the oven to 400F and line a baking sheet with parchment paper.
Spray counter top with non-stick cooking spray and spreading the dough into a large rectangle about ¼”thick
For the Pizza Rolls:
Spread pizza sauce over the dough, leave one edge of the dough free of topping
Top with pepperoni slices and sprinkle shredded mozzarella cheese
Fold over one edge and carefully roll the dough and toppings into a log
Using a sharp knife, slice the pizza roll into slices that are about ¾ inch thick
Place the slice on one side on the parchment paper and bake for 20-25 minutes or until lightly browned
Serve while hot.