Prep time: 10 mins | Cook time: 1 hr | Total time: 1 hr 10 mins | Yield: 8 TO 10 SERVINGS
This garlic, Parmesan roasted red potatoes are so delicious! The red potatoes are tossed in herbs, garlic, butter, and Parmesan cheese, then baked until golden and crisp. An amazing side dish that you can easily and quickly throw together at any time. This garlic, Parmesan roasted red potatoes are great to serve with chicken, steak, burgers, and pork. So freaking good your entire family will love every bit of these garlic Parmesan roasted red potatoes! If you love quick and easy side dishes, this recipe is a must-try and for keeps!
Ingredients
4 tbsp olive oil
3 lbs (1.36 kg) petite red potatoes, scrubbed and halved (quartered if extra large)
6 cloves garlic, minced
2 tbsp unsalted butter, cut into small cubes
1 tsp dried thyme
½ tsp (0.5 tsp) dried basil
½ tsp (0.5 tsp) dried oregano
⅓ c. (33.33 grams) grated Parmesan cheese
2 tbsp minced fresh parsley
1½ tsp (1.5 tsp) kosher salt
1 tsp ground black pepper
How to make Parmesan Roasted Red Potatoes
Step 1: Prepare the oven. Preheat it to 400 degrees. Ready a large baking sheet. Lightly grease and set aside.
Step 2: Place the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil, and Parmesan cheese in a large bowl. Mix well until the potatoes are evenly coated.
Step 3: Onto the prepared baking sheet, transfer the mixture, and arrange it in a single layer.
Step 4: Place in the preheated oven and bake for about 45 minutes to 1 hour, flipping the potatoes using a spatula, about two or three times during baking, until the potatoes are golden brown and crisp.
Step 5: Pull out the tray. Over the potatoes, sprinkle the butter. Stir well until the butter has melted.
Step 6: Take the dish out of the oven and garnish the Parmesan Roasted Red Potatoes with some fresh parsley.
Step 7: Serve right away. Enjoy!