Delicious! I love making oven-roasted corn and this was a great take on it. Wonderful flavor and super easy. The family LOVED it…a definite keeper~YUM!
this was excellent. I sprayed my tinfoil with cooking spray thinking that would keep the cheese from sticking, but it didn’t. The flavor was delicious, just enough kick. Next time I think I will skip the cheese until we unwrap them, maybe that will keep the cheese on the corn.
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Prep 10 m Cook 20 m Ready In 30 m
This is a great side!”
Ingredients
5 ears corn, husks, and silk removed
½ cup mayonnaise
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon ground black pepper
2 tablespoons chopped fresh parsley
Directions
Preheat oven to 400 degrees F (200 degrees C).
Cut 5 squares of aluminum foil 1 ½ times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
Bake in preheated oven for 10 minutes, turn and continue baking another 10 minutes.
Nutrition Info:
Per Serving: 311 calories; 23.4 g fat; 19.7 g carbohydrates; 9.5 g protein; 22 mg cholesterol; 400 mg sodium.
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