Prep Time: 15 mins| Cook Time: 2 hrs 30 mins | Total Time: 2 hrs 45 mins | Yield: 4 Servings
This Oven Baked St. Louis Style Ribs are my ultimate comfort food! The sauce alone is more than enough for me. Oh, man, you need these delicious treats in your life. If you want only the best for your family, then you have got to try this recipe. I promise you that it will be the best decision you will ever make today! Well, as perfect as this recipe already is, feel free to add more ingredients if you wish. I am sure that you can do a lot to make this recipe even better! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping! Have a wonderful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
1 c (or more if needed) Barbecue sauce of your choice
3-4 lbs. St Louis Ribs
For the Spice Rub:
½ teaspoon cayenne pepper
2 teaspoons dried oregano
1 tablespoon garlic powder
1 tablespoon brown sugar
2 tablespoons paprika
1 tablespoon salt
2 teaspoons black pepper
Directions:
In a mixing bowl, add all the ingredients for the marinade. Stir until well blended.
Coat all sides of the ribs with marinade, then let them rest for at least 15 minutes.
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Wrap the coated ribs with foil, then put them onto a baking sheet.
Place the ribs inside the preheated oven and bake for about 2 hours or until fork-tender.
Remove from the oven and brush each top with BBQ sauce.
Bake the ribs for another 25 minutes or until done.
Remove from the oven and let the ribs rest for a few minutes at room temperature.
Serve warm and enjoy!
Nutrition Facts:
Calories: 788, Fat: 41g, Saturated Fat: 8g, Cholesterol: 251mg, Sodium: 3568mg, Potassium: 1367mg, Carbohydrates: 33g, Fiber: 2g, Sugar: 24g, Protein: 67g, Vitamin A: 1955%, Vitamin C: 0.4%, Calcium: 119%, Iron: 4.5%
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