Prep time: 30 mins | Cook time: 55 mins | Serves: 5-6
Worried about the extra apples on your counter? Always looking for a way not to waste food? This simple recipe will surely be a big help. All you need are just a few simple ingredients (all pantry essentials) and those sad apples on your counter. Mix them all in a single bowl, then bake and in no more than an hour you’ll have the best dessert that your entire family will love!
This Only One Bowl Apple Cake is a delightful dessert. I introduced this to many of my friends and they all loved it! You can add extra cinnamon if you’d like, peel or not peel the apples (your choice), you can even add in some chopped pecans (or any nuts you’d like) and this cake will surely be amazing no matter! Serve a slice of this super decadent apple cake with either a big scoop of vanilla ice cream or a dollop of whipped cream with caramel or chocolate drizzles and some extra chopped nuts on top.
Ingredients
2 Eggs
1 ¾ cup sugar
2 teaspoons cinnamon
½ cup oil
6 medium Gala or Fuji or honey crisp apples
2 cups flour
2 teaspoons baking soda
How to make Only One Bowl Apple Cake
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Place the eggs, sugar, cinnamon, and oil in a large bowl. Mix well until blended. Add in the peeled and sliced apples and toss to coat.
Step 3: Combine the baking soda and flour, then add it to the bowl with the apple mixture. Mix well using a fork until the flour is completely absorbed by the wet ingredients.
Step 4: Into a greased 9 x 13-inch or two 9-inch round pans, pour the mixture. Place in the preheated oven and bake for about 55 minutes.
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