Yield: 4 Servings
This delicious dish will surely make your day very special! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you prefer. This dish is both refreshing and satisfying! Oh, man, you are so in for a treat! Have a beautiful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
4 medium zucchini spiralized into zoodles
salt
16 oz mushrooms chopped
2 small carrots peeled and shredded
2 large eggs beaten
¼ teaspoon red pepper flakes
⅓ c lite soy sauce
3 tablespoons brown sugar
1 tablespoon sriracha
3 cloves garlic minced
½-inch knob ginger peeled and minced
¼ c cilantro chopped
4 green onions chopped
nonstick spray
Directions:
Put the zucchini noodles onto paper towels, then season them with salt. Allow the noodles to rest for at least 10 minutes.
Place a skillet on the stove and turn the heat to medium.
Add oil and allow it to become hot.
Add the eggs and red pepper flakes. Stir until scrambled and cooked.
Remove from the skillet onto a clean plate.
Add oil into the skillet and allow it to become hot again.
Add the garlic, mushrooms, and carrots. Sauté for about 5 minutes or until translucent and aromatic.
In a mixing bowl, add the soy sauce, brown sugar, ginger, and sriracha. Whisk until well mixed.
Pour the mixture into the skillet and stir until the veggies are well coated.
Squeeze the zucchini noodles, then add them into the skillet. Toss until well mixed.
Cook for another 3 minutes.
Put the scrambled eggs back to the skillet as well as the cilantro and green onions. Toss again until well mixed.
Serve hot and enjoy!
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