All you need for this recipe are this very basic set of ingredients and a pot! Try it now and I promise you that it will be worth all your time and effort! I have listed everything you will be needing so you just have to follow them step by step and you are good to go! Make sure to add a generous amount of cheese. Just do it and thank me later! Have a wonderful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
500g minced beef
1 large carrot, finely chopped
⅓ cup tomato paste
1 can chopped tomatoes
1 tbsp olive oil
1 onion, finely chopped
1 tsp parsley
1-2 stalks celery, finely chopped
2 garlic cloves peeled + chopped
¾ – 1 cup Mozzarella cheese
¾ – 1 cup Gouda Cheese
2 tubs Cream cheese
Fatti’s & Moni’s Bellissimo Bucatini, 250
3½ cups beef stock
Salt and pepper, to taste
Directions:
Place a cast-iron skillet on the stove and turn the heat to medium.
Add oil and allow it to become hot.
Add the onions, celery, and carrots. Sauté for a few minutes until soft.
Add the garlic, then sauté until aromatic and brown.
Add the tomato slices, stock, tomato paste, salt, and pepper. Stir until well mixed and allow the mixture to boil.
Add parsley and stir until well mixed.
Add the Fatty’s and Moni’s Bellissimo Bucatini, then cook until soft. This usually takes about 5 to 7 minutes.
Remove the skillet from the heat, then add a spoonful of cream cheese over the pasta.
Sprinkle mozzarella cheese and gouda on top. Make sure to cover the entire dish.
Preheat the oven to 180 degrees C.
Place the skillet inside the oven and bake for about 10 minutes or until the cheese turns golden brown.
Remove from the oven and sprinkle freshly chopped basil on top.
Serve immediately and enjoy!
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