Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 8 Servings
A one-pot meal that will surely satisfy all your cravings today! This recipe is one to try! In just 20 minutes, you can have the most amazing dish to serve today! I got this recipe a couple of months ago, and I’m still in love with it to this day. Now, allow me to share this recipe with you. Just follow these easy steps for they will guide you towards perfection! A total family comfort food. You don’t need to worry about leftovers because I know that there won’t be any. Enjoy!
Ingredients:
1 head of broccoli, chopped into bite-sized pieces
1 c heavy cream
2 cloves garlic, minced
1-pound uncooked penne pasta
5 tbsp butter, divided
4 c water
1 pound ground Italian sausage, mild or spicy
1 tsp salt
¼ tsp ground black pepper
1 c grated Parmesan cheese, plus more for serving
Directions:
Place a large skillet on the stove and turn the heat to medium-high.
Add 1 tbsp of butter and allow it to melt.
Add sausage, then cook for 5 minutes or until crumbly and brown.
Transfer the cooked sausage onto a clean plate lined with paper towels to drain excess oil.
In the same skillet, add minced garlic, water, penne pasta, salt, and pepper. Stir until well mixed, then allow the mixture to boil. Stir and slightly cook the pasta for about 7 minutes.
Add the heavy cream and chopped broccoli, then cook for about 5 minutes.
Put the sausage back into the skillet together with Parmesan cheese and 4 tbsp of butter. Cook for another 2 minutes.
Top each serving with Parmesan cheese.
Serve and enjoy!
Nutrition Facts:
Sodium: 1005mg, Calcium: 223mg, Vitamin C: 69mg, Vitamin A: 1238IU, Sugar: 3g, Fiber: 4g, Potassium: 548mg, Cholesterol: 114mg, Calories: 653 kcal, Saturated Fat: 20g, Fat: 41g, Protein: 23g, Carbohydrates: 49g, Iron: 2mg
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