Prep Time: 20 mins | Cook Time: 28 mins | Total Time: 48 mins | Yield: 8 Servings
This dish has a very special place in my heart! Now, I get to share it with you which is awesome because I want everyone to taste how delicious this is! In less than an hour, you will surely have the best lunch or dinner today! Try this recipe now and I promise you that it will be the best decision you will ever make today! Have a wonderful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
3 tbsp butter
3 tbsp all-purpose flour
2 c chicken broth
1 (4 oz) can of chopped green chillies
1 (4 oz) can of sliced black olives
½ tsp kosher salt
¼ tsp dried oregano
⅛ tsp chipotle chile powder
3 skinless, boneless chicken breast halves
1 c sour cream
12 (6 inches) corn tortillas, cut into bite-size pieces
1 c shredded Colby-Jack cheese, or to taste
Directions:
Place a skillet on the stove and turn the heat to medium.
Add butter and allow it to melt.
Add flour, then stir and cook for about a minute.
Add the chicken broth and whisk until well mixed. Simmer for about 2 minutes or until the texture becomes thick.
Add the olives, green chilis, chipotle powder, oregano, and salt. Stir until well mixed.
Add the chicken breasts and toss until well coated with sauce. Allow the mixture to simmer.
Turn the heat down to low, then cover the pan and cook the chicken for about 15 minutes or until it reaches 165 degrees F.
Remove the chicken breasts from the skillet onto a clean plate. Use two forks to shred them into small pieces.
Put the shredded chicken back into the pan.
Add sour cream and stir until well blended.
Add the tortillas and stir until well mixed.
Sprinkle a generous amount of Colby-Jack cheese on top.
Cover the pan and allow the cheese to melt for about 5 minutes.
Serve immediately and enjoy!
Nutrition Facts:
Calories: 327.5 | Protein: 16.1g 32% | Carbohydrates: 23.3g 8% | Dietary Fiber: 3.2g 13% | Sugars: 1.1g | Fat: 19.5g 30% | Saturated Fat: 10.9g 55% | Cholesterol: 63.9mg 21% | Vitamin A Iu: 486.2IU 10% | Niacin Equivalents: 5.5mg 42% | Vitamin B6: 0.2mg 13% | Vitamin C: 9.9mg 17% | Folate: 13mcg 3% | Calcium: 84.4mg 8% | Iron: 1.4mg 8% | Magnesium: 41.5mg 15% | Potassium: 199.7mg 6% | Sodium: 909.3mg 36% | Thiamin: 0.1mg 9% | Calories From Fat: 175.1
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