These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love ’em.
Prep 10 m Cook 10 m Ready In 20 m Servings: 4
To make this amazing and delicious old fashioned potato cakes you’ll need the following ingredients:
Ingredients
2 cups mashed potatoes
1 cup all-purpose flour
1 onion, diced
1 egg
½ teaspoon ground black pepper
½ teaspoon salt
½ cup vegetable oil, or as needed
Directions
Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into the hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining batter.
Nutrition Facts
Per Serving: 255 calories; 4.9 g fat; 45.1 g carbohydrates; 7.1 g protein; 49 mg cholesterol; 627 mg sodium.
From Followers:
Love the taste of these, and they are so simple and easy to make. I had some leftover mashed potatoes that I needed to use and I find this recipe. This was the first time that I have ever had this and I must say they were good and the family loved them too.
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