Old classic Fashioned Goulash is a delicious delicacy, perfect for a family treat, made with macaroni, ground beef, Worcestershire sauce, cheddar cheese, and other ingredients.
Old classic fashioned goulash is one of the most delicious old-fashioned meals I have ever tasted. I grew up with this recipe, I know the nooks and crannies of this recipe are being prepared and cooked. Old classic fashioned goulash is a hearty recipe that your entire family would enjoy on any night of the week. This recipe is just so different from other recipes, it has a banging taste and aroma, and it takes less time to prepare in just less than an hour with just simple steps to follow.
The first time I tried this recipe, I was a bit scared that I was going to make the worst meal, in fact, it was to be prepared as dinner for my family. I was scared that if I mess things up, we won’t be able to have dinner and would have to sleep on an empty stomach. I called my mum, and she gave me a short description of how to make this recipe, I started and in no time, I was done.
I was surprised at how it turned out just perfect like I have been preparing this recipe for years. Since then, the recipe has been the go-to meal for my family, especially after Sunday thanksgiving service, we just break old classic fashioned goulash just as we broke the bread in church.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 4 servings
Nutritional facts
Amount Per Serving:
Calories: 500 Kcl, Total Fat: 26g, Saturated Fat: 10g, Trans Fat: 1g, Unsaturated Fat: 11g, Cholesterol: 115mg, Sodium: 1397mg, Carbohydrates: 28g, Fiber: 4g, Sugar: 6g, Protein: 39g
Ingredients
1 pound elbow macaroni
2 pounds of ground beef
1 onion, finely chopped
3 cloves garlic, minced
1 Tbsp Worcestershire sauce
2 cans of tomato sauce
2 cans of petite diced tomatoes
1 ½ Tbsp Italian seasoning
2 tsp salt
½ tbsp black pepper
1 cup cheddar cheese, shredded
How to prepare
Step 1: Preheat the oven to 350 degrees Fahrenheit. Pour water into a large pot and let it boil. Then cook the macaroni for 3 minutes less than the box directions and drain well.
Step 2: Heat a large skillet over high heat, then add the ground beef and onions to the pan. Break beef apart and allow to cook for about 6-7 minutes until it is brown, then drain the fat.
Step 3: Mix in garlic and allow to cook for 1 minute until fragrant. Then add in Worcestershire sauce, tomato sauce, and diced tomatoes and mix well until it is well combined.
Step 4: Add and stir in Italian seasoning, salt, and pepper, you can adjust by tasting the recipe.
Step 5: Mix in cooked macaroni and cheddar cheese. You can place it in the oven for 20-25 minutes until bubbly and the cheese is melted or transfer it to a casserole dish and bake.
Step 6: Remove from the oven and serve.
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