Prep Time: 2 mins | Cook Time: 35 mins | Total Time: 37 mins | Yield: 4 to 8 Servings
I will never get tired of recommending this recipe to my friends! It is just too perfect just to keep to myself. I am very confident that everyone is going to love how delicious this spectacular dish is! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have a blessed day, friends, and I hope you are all well today. Enjoy!
Ingredients:
1 tablespoon butter
1 tablespoon vegetable oil
24 ounces brats (can work out to 8 links or less, depending on the type of bratwurst you buy*)
1 tablespoon brown sugar
3 medium red or sweet onions
12 ounces dark, malty German lager (bock, doppelbock, Dunkel, Vienna lager, Oktoberfest lager)
1 c beef stock
1 teaspoon paprika or smoked paprika (optional)
1 tablespoon thyme (fresh-picked leaves or dried), more to garnish (optional)
1 teaspoon salt and pepper
Directions:
Place a 10-inch skillet on the stove and turn the heat to medium-high.
Add oil and allow it to become hot.
Add the brats and cook each side for about 2 minutes or until they turn brown.
Remove from the skillet onto a clean plate and set aside.
Turn the heat down to medium, then add butter and allow it to melt.
Add the onions and sauté until soft.
Add the brown sugar, paprika, thyme, salt, and pepper. Stir and cook for about 6 minutes.
Put the beef back to the skillet and stir until well mixed. Make sure to scrape the bottom to get the brown bits.
Pour in the beef stock and stir until well mixed.
Simmer for 20 minutes or until done.
Remove from the heat.
Serve and enjoy!
Note:
Feel free to use pre-cooked brats for this recipe.
Nutrition Facts:
Amount Per Serving: CALORIES: 510 | TOTAL FAT: 56g | SATURATED FAT: 19g | TRANS FAT: 0g | UNSATURATED FAT: 33g | CHOLESTEROL: 78mg | SODIUM: 1888mg | CARBOHYDRATES: 19g | FIBER: 1g | SUGAR: 7g | PROTEIN: 26g
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