Prep Time: 15 mins | Additional Time: 1 hr | Total Time: 1 hr 15 mins | Yield: 8 Servings
This recipe has always been a part of my family since I was little. My aunt used to make this delicious dessert all the time! I am so grateful to her for sharing this recipe with me because now, I get to share it with you as well! If you want only the best for your loved ones, then you have got to give this recipe a try! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! As perfect as this recipe already is, feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this very simple recipe even better! Serve this after a meal, and you have yourself a dessert to remember. Enjoy!
Ingredients:
1 ½ c flaked coconut
1 ½ c milk
1 (9 inches) pie shell, baked
1 (8 oz.) container frozen whipped topping, thawed
1 (5 oz.) package instant vanilla pudding mix
Directions:
Add the milk and pudding mix into a mixing bowl. Stir until well blended and thick.
Add ½ of the non-dairy whipped topping and 1 cup of coconut milk into the bowl with the pudding mixture. Stir until well blended.
Transfer the mixture into the prepared crust and spread it evenly.
Add the rest of the non-dairy whipped topping over the pie and spread it evenly.
Sprinkle the rest of the coconut on top.
Place it inside the fridge to chill for several hours.
Serve cold and enjoy!
Nutrition Facts:
Calories: 358.2 Protein: 3.7g8 % Carbohydrates: 42.7g14 % Dietary Fiber: 1.8g7 % Sugars: 26.8g Fat: 19.8g30 % Saturated Fat: 12.3g62 % Cholesterol: 3.7mg1 % Vitamin A Iu: 126.5IU3 % Niacin Equivalents: 1.6mg12 % Vitamin C: 0.2mg Folate: 17.8mcg4 % Calcium: 61.1mg6 % Iron: 0.9mg5 % Magnesium: 16mg6 % Potassium: 140.9mg4 % Sodium: 439.4mg18 % Thiamin: 0.1mg11 % Calories From Fat: 177.9
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