Prep Time: 30 mins | Cook Time: 20 mins | Total Time: 55 mins | Yield: 12 Servings
I will never get tired of recommending this to my friends! Oh, man, these heavenly treats are simply the best! I got this recipe from a friend of mine that has a pastry shop. She was gracious enough to let me share it with you. How awesome is that? Here you go, friends. Morning glory muffins might just be what you need today! Have the most beautiful day, everyone, and I hope you are all well today. Enjoy!
Ingredients:
2 c all-purpose flour
1 ¼ c granulated sugar
2 tsp baking soda
2 tsp ground cinnamon
¼ tsp salt
2 c shredded carrots (3–4 medium carrots, peeled before shredding)
½ c raisins
½ c chopped walnuts
½ c flaked coconut (sweetened or unsweetened)
½ c shredded apple (about 1 medium apple, cored and peeled before shredding)
¼ c flaxseed (optional)
3 Eggs
1 c vegetable oil
2 tsp vanilla
Directions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Line with paper liners the 12 muffins.
Add flour, baking soda, sugar, salt, and cinnamon into a large mixing bowl. Whisk until well mixed.
Add the coconut, chopped walnuts, raisins, carrots, flaxseed, and shredded apple. Stir until well combined.
In another mixing bowl, add the eggs, vanilla, and oil. Whisk until well mixed.
Transfer the egg mixture into the bowl with the flour mixture, then stir until well blended and moist.
Fill each prepared muffin cup with the batter.
Place them inside the preheated oven and bake for about 25 minutes or until a toothpick comes out clean after inserting it in the middle.
Remove from the oven and allow them to cool at room temperature. Remove from the cups.
Serve and enjoy!
Nutrition Facts:
Calories 436% Daily Value* Total Fat 25.7g 33% | Saturated Fat 16.9g | Trans Fat 0g | Polyunsaturated Fat 4g | Monounsaturated Fat 3.3g 0% | Cholesterol 46.5mg 16% | Sodium 303.5mg 13% | Total Carbohydrate 49g 18% | Dietary Fiber 3.2g 12% | Sugars 28.5g | Protein 5.7g 11%
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