Prep: 30 mins | Cook: 30 mins | Total: 1 hr | Yield: 18 Servings
I love how simple this recipe is. In just about an hour, you will surely have the best things today! I promise you that this recipe is worth all your time and effort today. Enjoy!
Ingredients:
2 tbsp butter, melted
(1) 10-oz block yellow cheddar cheese, shredded
8 oz. cream cheese softened
(1) 8-oz container sour cream
1 cup mayonnaise
½ (3–4 scallions) cup scallions minced small, tops and bottoms
½ lb. Hatfield Thick-Cut Hardwood Smoked Bacon
(1) 3 lbs. Hatfield Classic Boneless Ham
1 tsp of garlic powder
1 tsp Worcestershire sauce
1 tsp onion powder
(1½) dozen soft pull-apart slider rolls
Dash of your favourite hot sauce
1 tsp kosher salt
½ tsp freshly ground black pepper
Directions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Arrange the bacon slices onto a sheet tray.
Place it inside the preheated oven and cook until crispy. Remove from the oven and discard accumulated grease. Set aside the bacon and crumble.
Thinly slice the ham.
In a mixing bowl, add sour cream, shredded cheddar cheese, mayonnaise, Worcestershire sauce, hot sauce, scallions, garlic powder, onion powder, softened cream cheese, salt, and pepper. Stir until well combined.
Add the crumbled bacon and stir until well mixed.
Divide the rolls into two, then coat each with the spread mixture.
Distribute the ham among the rolls, then fold each.
Arrange the sliders into a 9×13-inch baking pan.
Brush each with melted butter.
Cover the sliders with aluminium foil, then place them inside the preheated oven and bake for about 10 minutes.
Remove the cover and bake for another 15 minutes or until done.
Remove the sliders from the oven and allow them to rest for at least 1 minute.
Serve and enjoy!
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