These Mississippi Mud Potatoes may not be as appealing as others, but I assure you that they taste insanely good! The combination of all the flavors is perfectly balanced! From the potatoes to the cheese, everything about this dish is amazing! Follow these easy steps for they will guide you to perfection! Also, make sure to read the notes below for some tips regarding this recipe. Okay, it is time to go to your kitchen and start prepping! Surprise everyone with this spectacular potato dish! Don’t forget to share this recipe with them. Enjoy!
Ingredients:
1 (1-pound) package of turkey bacon, cooked and crumbled
½ c green onions, thinly sliced
1 tsp garlic salt
1 c mayonnaise
2 c cheddar cheese, grated
6-7 c potatoes, peeled and diced
Directions:
Prepare the oven to 325 degrees F.
Apply cooking spray to a baking dish.
In a mixing bowl, add cheddar cheese, green onions, potatoes, bacon, and salt. Stir everything until well combined.
Transfer the mixture to the prepared baking dish and spread it evenly.
Add mayonnaise, then stir until well blended.
Place it inside the preheated oven and bake for about 1 hour 30 minutes or until the potatoes are fork-tender and the top turns golden brown.
Remove from the oven and allow it to rest for a few minutes at room temperature.
Serve and enjoy!
Notes:
Feel free to use your preferred type of bacon for this recipe.
You can check the doneness of the dish by piercing through the potatoes. When they are fork-tender, remove the dish from the oven.
Feel free to add more mayonnaise if you prefer.
You can use milk instead of mayonnaise if you want the dish to be creamier.
Place any leftovers in an airtight container, then place them inside the fridge.