Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins | Yield: 10 Servings
These empanadas will surely make your day extra special! Oh, man, I am so glad that I gave this one a try because this recipe is just too perfect! A big thanks to my dear, friend, Anita for recommending this. As awesome as this recipe already is, feel free to add more ingredients if you wish. I know that you can do a lot to make this recipe even better! Serve these with cold lemon juice and you have yourself a snack to remember! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping. It’s going to be a fun experience! Have a beautiful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
2 cups Mexican Street Corn Salad
10 empanada dough discs
Salsa or Pico de Gallo for serving
Directions:
Prepare the air fryer and preheat to 162 degrees C or 325 degrees F.
Add 3 tbsp of the Street Corn Salad in the middle of on empanada dough. Fold in half, then remove any air inside and seal the sides.
Use a fork to press the sealed edges.
In a mixing bowl, crack an egg and beat it until creamy.
Brush the empanada with the egg wash.
Repeat the process with the rest of the ingredients.
Place the empanadas into the preheated air fryer, then cook for about 20 minutes or until they turn golden brown.
Remove the empanadas from the air fryer and allow them to cool for about 3 minutes at room temperature.
Serve warm with pico de gallo or salsa. Enjoy!
Note:
Don’t forget to share this recipe with your loved ones!
Nutrition Facts:
Amount Per Serving: Calories: 386 | Total Fat: 23g | Saturated Fat: 8g | Trans Fat: 0g | Unsaturated Fat: 13g | Cholesterol: 17mg | Sodium: 745mg | Carbohydrates: 42g | Fiber: 4g | Sugar: 6g | Protein: 7g
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