Melt In Your Mouth Blueberry Cake

Prep Time: 30 mins | Cook Time: 1 hr | Total Time: 1 hr 30 mins | Yield: 12 Servings

Every bite of this creamy cake will surely make your day extra special! Try this recipe now. Enjoy!

Ingredients:

½ c butter

½ c white sugar

¼ tsp salt

1 tsp vanilla extract

2 Egg yolks

1 ½ c all-purpose flour

1 tsp baking powder

⅓ c milk

2 Egg whites

¼ c white sugar

1 ½ c fresh blueberries

1 tbsp all-purpose flour

1 tbsp white sugar

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in an 8-inch square pan.

Step 3: In a mixing bowl, add the butter and ½ cup of sugar. Beat until creamy.

Step 4: Add vanilla and salt. Beat until mixed.

Step 5: Crack the eggs and separate the whites from the yolks.

Step 6: Put the egg yolks into the butter mixture. Beat until well mixed.

Step 7: In a small mixing bowl, add the baking powder and 1 ½ cups of flour. Whisk until well mixed.

Step 8: Transfer the flour mixture and milk into the egg yolk mixture. Beat until well mixed.

Step 9: Add the flour-coated berries into the batter.

Step 10: In another mixing bowl, add the egg whites and beat until they form soft peaks.

Step 11: Add 1 tablespoon of sugar until you add about ¼ cup. Beat until well mixed.

Step 12: Add the egg whites into the batter and beat until well mixed.

Step 13: Transfer the batter into the greased pan.

Step 14: Sprinkle the rest of the sugar on top.

Step 15: Place it inside the preheated oven and bake for about 50 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 16: Remove from the oven and allow the cake to cool at room temperature.

Step 17: Serve and enjoy!

Nutrition Facts:

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