Prep Time: 2 hrs 15 mins | Cook Time: 5 mins | Total Time: 2 hrs 20 mins | Yield: 6 Servings
I love this Mall Chicken Teriyaki! I go to this mall all the time and order this delicious meal. I am so happy that I finally got this recipe because now, I don’t need to drive somewhere just to eat my favourite! I can easily just cook it at home. How awesome is that? Here you go, friends! Try this recipe now and I promise you that it will become your favourite in just one bite. Invite your friends over and surprise them with this spectacular dish. Enjoy!
Ingredients:
1 tbsp cornstarch
1 ½ tsp dark soy sauce
1 tsp ginger (grated)
2 tbsp oil
2 lbs. boneless skinless chicken thighs (900g, cut into small chunks)
2 tbsp brown sugar
3 ½ tbsp soy sauce
1 ½ tsp sesame oil
3 ½ tbsp mirin
Directions:
In a mixing bowl, add the brown sugar, cornstarch, mirin, ginger, sesame oil, and soy sauce. Stir until well blended.
Add the chicken and toss until well coated by the mixture.
Cover the bowl, then place it inside the fridge. Allow the chicken to marinate for at least 2 hours.
Place a large skillet and turn the heat to medium-high.
Add oil and let it sizzle.
Add the chicken into the skillet and sear each side for a few minutes or until they turn golden brown.
Pour in the marinade, then reduce the heat to medium. Stir until the chicken thighs are well covered.
Simmer everything until the texture of the sauce becomes thick. Make sure to stir from time to time to coat each chicken.
Sprinkle your preferred herbs on top to garnish.
Serve immediately over rice and enjoy!
Nutrition Facts:
Calories: 272kcal (14%) | Carbohydrates: 10g (3%) | Protein: 30g (60%) | Fat: 12g (18%) | Saturated Fat: 2g (10%) | Cholesterol: 144mg (48%) | Sodium: 882mg (37%) | Potassium: 393mg (11%) | Fiber: 1g (4%) | Sugar: 6g (7%) | Vitamin A: 35IU (1%) | Calcium: 19mg (2%) | Iron: 1.5mg (8%)
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