Cook Time: 15 mins | Yield: 6 Servings
This recipe has always been a part of my family since I was a little kid. I remember my grandma used to cook this all the time! I am so grateful to her for sharing this with me because now, I get to share it with you as well. How awesome is that? I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! You are more than welcome to add more ingredients to this if you wish. I am sure that you can do a lot to make this very simple recipe even better! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping. Am I right? Anyway, have a wonderful day, everyone. I hope you are all well today! Don’t forget to share this recipe with your peers as well. I am sure that they are going to love it as much as we do. Enjoy!
Ingredients:
1 tablespoon ginger
2 tablespoons low sodium soy sauce or coconut aminos
1 teaspoon garlic powder
1 lb. ground sausage
1 tablespoon Red pepper flakes
7 c Coleslaw mix
½ c green onions
Directions:
Place a skillet on the stove and turn the heat to medium.
Add a bit of oil and allow it to become hot.
Add the sausage and cook for a few minutes until crumbly and brown. Make sure to stir from time to time.
Add the garlic, ginger, Coleslaw mix, and soy sauce. Stir until well blended.
Sprinkle freshly chopped green onions on top to garnish.
Drizzle sweet and sour soy sauce on top.
Serve hot and enjoy!
Nutrition Facts:
Calories: 400 Net Carbs: 6 Net Carbs Per Serving
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