Prep Time: 5 mins | Cook Time: 45 mins | Total Time: 50 mins | Yield: 4 Servings
This delicious dish will surely make your day extra special! Try this recipe now and prepare to be amazed! Don’t forget to share this recipe with your loved ones as well. Enjoy!
Ingredients:
4 chicken thighs bone-in, skin-on
1 tsp kosher salt plus more to taste
1 tsp lemon pepper
3 tbsp salted butter divided
3 cloves garlic, minced. or 1.5 teaspoon garlic paste
½ c low sodium chicken broth
1 c heavy cream
½ c grated parmesan cheese
¼ c fresh lemon juice
1 tsp fresh thyme leaves plus more for garnish
5 oz baby spinach one bag
Directions:
Prepare the oven and preheat to 200 degrees C or 400 degrees F.\
In a mixing bowl, add the chicken thighs, lemon, salt, and pepper. Toss everything until the chicken thighs are well coated.
Place a medium skillet on the stove and turn the heat to medium-high.
Add 2 tbsp of butter and allow it to melt.
Add the chicken thighs and sear each side for about 5 minutes or until they turn golden brown. Remove from the skillet onto a clean plate.
In the same skillet, add 1 tbsp of butter and allow it to melt.
Add the garlic and saute until aromatic.
Add the heavy cream, chicken broth, Parmesan cheese, thyme, and lemon juice. Stir until well blended.
Allow the mixture to boil, then turn the heat down to low and simmer for a few minutes.
Add the spinach and stir until just wilted.
Put the chicken thighs back to the skillet and spoon the delicious sauce over.
Place the skillet inside the preheated oven and bake for about 25 minutes or until done.
Remove from the oven and allow it to cool for a few minutes.
Serve over pasta, mashed potatoes, or rice. Enjoy!
Nutrition Facts:
Calories 603 | Calories from Fat 477 | Fat 53g 82% | Saturated Fat 26g 163% | Cholesterol 226mg 75% | Sodium 995mg 43% | Potassium 540mg 15% | Carbohydrates 6g 2% | Fiber 1g 4% | Sugar 1g 1% | Protein 26g 52% | Vitamin A 4680IU 94% | Vitamin C 18mg 22% | Calcium 228mg 23% | Iron 2mg
[penci_recipe]