Cook Time: 15 mins | Yield: 6 Servings
This recipe will always have a very special place in my heart. My grandma used to make these Taquitos all the time! This time, I tweaked it a bit to suit my keto diet. Oh, man, you have got to give this one a try, I’m telling you! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! As perfect as this recipe already is, feel free to add more ingredients if you wish. I am sure that you can do a lot to make this very simple recipe even better! What else can I say about this recipe rather than that it is perfect! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping! Have a wonderful day, everyone, and I hope you all love and appreciate this very simple recipe today. Don’t forget to share this recipe with your loved ones as well. I am sure that they are going to love it as much as we do. Enjoy!
Ingredients:
1 ½ c cheese shredded (I used a Colby and Monterrey Jack Cheese)
Leftover fully cooked Carnitas meat about ½ to 1 lb.
Directions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Line with parchment paper a large baking sheet.
Lay 6 rounds of shredded cheese onto the prepared baking sheet.
Fill each cheese with shredded meat.
Place it inside the preheated oven and bake for about 15 minutes or until the cheese turns golden brown and a bit toasted.
Remove from the oven, then roll each into a taco shell.
Serve immediately and enjoy!
Nutrition Facts:
Serving: 1TaquitoCalories: 130kcalCarbohydrates: 0.8gProtein: 708gFat: 10.6gSugar: 0.2g
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