“This is your basic everyday eye round juicy American roast beef. Simplicity cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.”
Prep: 5 m Cook: 1 h Ready In 1 h 5 m
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To make this Juicy American Roast Beef, You’ll need the following Ingredients:
Ingredients:
3 pounds beef eye of round roast
½ teaspoon kosher salt
½ teaspoon garlic powder
¼ teaspoon freshly ground black pepper
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). If the roast is untied, tie at 3-inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
2. Roast in the oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Juicy American Roast Beef
Equipment
- Oven
Ingredients
- 3 pounds beef eye of round roast
- ½ tsp kosher salt
- ½ tsp garlic powder
- ¼ tsp freshly ground black pepper
Instructions
- Preheat oven to 375 degrees F (190 degrees C). If the roast is untied, tie at 3-inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
- Roast in the oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.