Jiffy Corn Casserole

Prep Time: 30 mins | Cook Time: 1 hr | Total Time: 1 hr 30 mins | Yield: 12 Servings

Do you have a corn casserole that needs a Bacon and Cream Cheese makeover? Here’s the best recipe for Jiffy Corn Casserole With Bacon And Cream Cheese. If you’re looking to jazz up your recipes, this will be the one!

How to Make Jiffy Corn Casserole

This dish is so easy to make and only requires a few ingredients. It’s the perfect side dish for any meal, and it’s also great for potlucks and parties. Jiffy corn casserole is always a hit, and it’s even better when you add bacon and cream cheese. This recipe is sure to become a family favorite.

What Makes Jiffy Corn Casserole so Good

There are a lot of things that make Jiffy Corn Casserole so good. First of all, it’s packed with flavor. The corn, bacon, and cream cheese all work together to create a delicious dish. Plus, it’s easy to make and can be made ahead of time. That means you can enjoy it even more!

Ingredients:

½ box JIFFY Corn Muffin Mix

½ c cheddar cheese, shredded

½ c Colby Jack cheese shredded

8 oz. cream cheese

1 tsp cane sugar

1 c heavy whipping cream

32 oz. of frozen corn

6 slices of bacon, cooked and crumbled

3 green onions, minced

4 tbsp salted butter

1 tbsp sour cream

½ tsp ground black pepper

1 tsp salt

Directions:

Prepare the oven and preheat to 162 degrees C or 325 degrees F.

Add salted butter, sour cream, cream cheese, sugar, and heavy whipping cream into a medium saucepan.

Place the saucepan on the stove and turn the heat to low, then stir everything until well blended. Make sure to stir continuously.

Transfer the cream cheese mixture into a large mixing bowl, then add the frozen corn, crumbled bacon, Jiffy Corn Muffin Mix, salt, pepper, and minced green onions. Stir everything until well blended.

Apply cooking spray to a 9×13-inch baking dish.

Transfer everything into the prepared baking dish and spread it evenly.

Place the baking dish inside the preheated oven and bake for about 55 minutes.

Remove from the oven, then sprinkle shredded cheese on top.

Put it back inside the oven and bake for 10 more minutes or until the cheese turns golden brown.

Remove from the oven and allow it to rest for a few minutes.

Serve and enjoy!

Notes:

You can use gluten-free cornbread mix for this recipe.

Place any leftovers in an airtight container, then place them inside the fridge or freezer.

Nutrition Facts:

Additions and Variations

There are many ways to change up this dish to make it your own. Here are some ideas:

– Add a layer of cooked, crumbled bacon on top of the corn mixture before adding the cream cheese layer.

– Stir in a cup of shredded cheddar cheese into the corn mixture before assembling the casserole.

– Top the casserole with chopped green onions or chives before serving.

– Swap out the cream cheese for an equal amount of sour cream.

Conclusion

This Jiffy Corn Casserole with Bacon and Cream Cheese recipe is the perfect side dish for any spring or summertime meal! It’s easy to make, packed with flavor, and always a hit with family and friends. And, who doesn’t love a good casserole? This dish can be made ahead of time and refrigerated until you’re ready to bake it, making it even easier on you when entertaining or cooking for a crowd. So, next time you need a delicious side dish that everyone will love, give this Jiffy Corn Casserole with Bacon and Cream Cheese recipe a try!