Instant Pot Taco Pasta

Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Yield: 6 Servings

This Instant Pot Taco Pasta will surely make your day extra special! In just about 20 minutes, you will enjoy this delicious dish. Just take a look at that picture of it. Don’t you just want to eat the entire thing? My only advice to you is to be very generous with the amount of cheese that you are going to add. Just do it and thank me later! Well, here are the ingredients and directions. All you have to do is to follow them step by step and you are good to go! You are more than welcome to add more ingredients to this very simple recipe if you prefer. I am sure that you can do a lot to make this even better! Have a beautiful day, friends, and I hope you are all well today. Don’t forget to share this recipe with your peers as well. I am sure that they are going to love it as much as we do. Enjoy!

Ingredients:

1 pound ground beef

1 15 ounces can of diced tomatoes

1 pound rotini pasta

1 medium onion diced

1 small can of diced green chiles

1 15 ounces can corn, drained

1 ½-2 c Taco Blend shredded cheese

1 packet taco seasoning

Salt and pepper

3-3 ½ c water

Green onions to garnish

Directions:

Press the “Sauté” button on the Instant Pot.

Add ground beef and onions, then cook until crumbly and brown.

Add the tomato slices, corn, pasta, taco seasoning, water, and taco seasoning. Stir until well mixed.

Cover the pot and press the “Manual” button. Cook for about 5 minutes.

Do a quick release, then remove the lid. Stir everything until well combined.

Add salt, pepper, and cheese. Stir until well blended and melted completely.

Serve and enjoy!

Nutrition Facts:

[penci_recipe]