If you are looking for a quick and easy side dish or soup recipe, this Navy Bean Soup recipe is for you! This soup is rich with flavor, and the ham gives a nice salty touch to the soup which makes it perfect for a winter meal.
Introduction: Who the Navy Bean Soup Recipe is for:
This navy bean soup recipe is perfect for anyone who loves a good, hearty soup. Navy beans are a great source of protein and fiber, and they have a delicious, slightly sweet flavor that goes well with the other ingredients in this soup. This recipe is also very easy to make, so it’s perfect for busy weeknights or lazy weekends.
What is Navy Bean Soup?
Navy Bean soup is a simple, yet delicious soup that is perfect for any occasion. Made with navy beans, chicken broth, and a variety of spices, this soup is sure to please even the pickiest of eaters. Navy Bean soup can be served as a main course or as a side dish and can be easily made in an Instant Pot.
What Goes into Navy Bean Soup?
There are a few key ingredients that go into making a delicious navy bean soup. Firstly, you’ll need some navy beans. These can be bought pre-cooked or dried and will need to be soaked overnight if using the latter. You’ll also need some vegetable stock, diced tomatoes, onions, garlic, and thyme. If you want to add a bit of spice to your soup, you can also include some red pepper flakes.
To make the soup, simply combine all of the ingredients in your Instant Pot and set it to cook for 1h and 45 minutes on the high-pressure setting. Once the time is up, let the pressure release naturally for 10 minutes before opening the pot. Ladle the soup into bowls and enjoy!
Conclusion & Recipe:
This Instant Pot Navy Bean Soup recipe is a keeper! It’s hearty, filling, and packed with flavor. Plus, it’s easy to make and can be on your table in no time. What more could you ask for? We hope you’ll give this soup a try and let us know what you think. Happy cooking!
- Preparation time: 5 MINS
- Cooking time: 1 H 45 MINS
- Total time: 1 H 50 MINS
- Serving: 8
Ingredients:
Ham Bones with meat
12 oz Ham cubed
16 oz Dried Navy beans
8-9 cups of water
Instructions:
In the Instant Pot, add beans, ham bone, cubed meat (if desired), and water. Not exceeding the maximum fill line is a good idea. Based on the Instant Pot’s size and the size of the ham bone, the amount of water that is used will vary.
Secure the lid in place, and then turn the valve to seal.
For 90 minutes, set the pressure to HIGH.
After the timer has ended, press cancels and perform a natural release for fifteen minutes.
Turn the valve to let go of any pressure remaining, then remove the lid and pull the meat from the bone.
Serve and enjoy