Instant Pot Chicken Parmesan

Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 2 Servings

If you are looking for a quick and easy recipe to cook today, then you must try this Instant Pot Chicken Parmesan! Add more cheese if you prefer. Enjoy!

Ingredients:

2 tablespoons olive oil

2 large boneless, skinless chicken breasts

salt

cracked black pepper

4 garlic cloves pressed

1 ½ c marinara sauce

1 tablespoon fresh minced basil

1 c shredded Mozzarella cheese

3 tablespoons grated Parmesan cheese

½ tablespoons fresh minced basil

Directions:

Step 1: Cut the chicken breasts into two and make 4 slices.

Step 2: Season with salt and pepper the chicken slices.

Step 3: Press the “sauté” button on the Instant Pot and allow it to become hot.

Step 4: Drizzle olive oil into the pot.

Step 5: Add the chicken slices and cook each side until brown.

Step 6: Remove the chicken breasts from the pot and place them on a clean plate.

Step 7: Add the garlic into the pot and sauté for about a minute or until aromatic.

Step 8: Add the basil and marinara sauce. Stir until well combined.

Step 9: Turn off the “sauté” button and leave the mixture inside.

Step 10: Put the chicken back to the pot and make sure to coat them with the sauce.

Step 11: Cover the pot with a lid and seal. Cook for about 3 minutes on a low setting.

Step 12: Turn off the Instant Pot and do a quick release.

Step 13: Add the Parmesan cheese, Mozzarella cheese, and basil on top of each chicken slice.

Step 14: Cover the pot and allow the cheese to melt for about 5 minutes.

Step 15: Serve and enjoy!

Nutrition Facts:

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