Instant Pot Chicken Fried Rice

Prep Time: 10 mins | Cook Time: 6 mins | Inactive Time: 20 mins | Total Time: 36 mins | Yield: 4 Servings

If you are looking for a new and easy recipe, this will probably be the best one to try today! Enjoy!

Ingredients:

2 tsp vegetable oil, divided

2 Eggs, whisked

3 cloves garlic, minced

1 ¼ c chicken broth

1 pound uncooked chicken breast, ½-inch dice

1 c diced carrots

1 ½ c uncooked jasmine rice, rinsed very well until water runs clear

½ c frozen peas, thawed

3-4 tbsp soy sauce or wheat-free tamari adjust to taste

1 tsp sesame oil

Garnish:

Sliced green onion optional

Hot sauce, sriracha pairs well optional

Directions:

Step 1: Press sauté button on the Instant Pot and add in 1 teaspoon of vegetable oil.

Step 2: Add in the eggs and scramble.

Step 3: Place the scrambled egg on a clean plate.

Step 4: Add another 1 teaspoon of olive into the Instant Pot and allow it to become hot.

Step 5: Add in the garlic and cook until aromatic.

Step 6: Turn off the “sauté” button and pour in chicken broth. Make sure to scrape the bottom to get the brown bits.

Step 7: Add in the sliced chicken, rice, and diced carrots. Press the rice down but make sure not to stir.

Step 8: Seal the Instant Pot and cook for 3 minutes on Manual over high pressure.

Step 9: Remove the cover and add in sesame oil and soy sauce. Stir until well combined.

Step 10: Add in the scrambled egg and peas. Stir until well mixed.

Step 11: Garnish and serve. Enjoy!

Nutrition Facts:

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