Comfort food with a retro twist.
If you’re in the mood for some classic comfort food, then this is the recipe for you! You’ll love how easy it is to make, and your family will love how good it tastes.
Husband’s Delight Casserole can be described as a comfort food favorite. This classic recipe is a ground beef and noodles casserole. This easy recipe will not cost you a fortune and is very simple to prepare. This recipe includes egg noodles, ground beef, tomato sauce, and a creamy filling with a topping of melty cheddar. This is the type of easy bake moms used for decades to delight their entire family (not just their spouses). I can assure you that it’s still delicious today.
What is Husband’s Delight Casserole?
Husband’s Delight Casserole is a southern classic comfort food dish. It is a simple casserole made with ground beef, rice, and cream of mushroom soup base. It is usually topped with shredded cheese and served with a side of green beans. This dish is hearty and filling and perfect for a winter night.
Variations of Husband’s delight casserole:
There are many variations of Husband’s Delight casserole. Some recipes call for the addition of vegetables, such as green beans or carrots. Others include a layer of mashed potatoes. Still, others add a can of condensed cream of mushroom soup to the recipe.
Conclusion & Recipe:
After trying this casserole, you’ll understand why it’s a comfort food classic! The creamy sauce, tender chicken, and cheesy goodness come together to create a dish that is sure to please. If you’re looking for a hearty meal that will leave your husband smiling, this is the casserole for you.
- Serves: 6
- prep time: 15 m
- cook time: 25 m
Ingredients:
Ground beef 1 lb
1 teaspoon garlic salt
1 (24 oz) jar marinara sauce
12 oz egg noodles
2 cups sour cream
3 oz cream cheese
½ chopped white onion
2 cups grated Cheddar cheese
How to Make Husband’s delight casserole:
Preheat oven to 350°F
Cook the pasta until al dente in a large saucepan of salted boiling water. Drain the pasta and place in a bowl.
Brown the ground beef in a large skillet on medium heat. Season the meat with garlic salt. If necessary, drain the fat. Mix in the marinara sauce. Let simmer for 10 minutes.
Combine the cream cheese, onion, and sour cream in a large bowl. Mix well.
Place half the noodles in a 9×13 inch baking dish. Next, place the meat mixture. Then, add the sour cream mixture. Finally, add the remaining noodles.
Bake for 25 minutes. Enjoy!