We all love chicken and bacon, but this recipe takes the classic pairing to a whole new level. As soon as you take your first bite of this mouth-watering dish, you’ll be blown away by the savory taste and the tasty bacon and cheese that are smothered over every bite.
Bacon and cheese smothered garlic chicken is the best of both worlds: chicken that’s juicy and flavorful, with a crispy bacon and cheese topping. This dish is easy to make and can be on the table in just 30 minutes.
The best part about this dish is that it’s relatively simple to make. With just a few ingredients and some basic kitchen skills, you can have a delicious meal on the table in no time. So if you’re looking for a new chicken recipe to try, give this one a shot. You won’t be disappointed.
Ingredients:
1 lb boneless, skinless chicken breasts, cut thin
3 Tablespoons olive oil
6 slices of bacon thick cut, cooked, and chopped
4-6 slices of deli-sliced Mozzarella cheese
1 cup heavy cream
½ teaspoon black pepper
Salt to your taste
½ cup chicken broth
1 teaspoon garlic powder
1 teaspoon fresh parsley
¾ cup fresh grated Parmesan cheese
1 cup fresh spinach, chopped
½ cup sun-dried tomatoes
Directions:
Cook the bacon in a large skillet. Drain and reserve about 1 tablespoon of bacon fat.
Chop the bacon, and place it aside.
Add the olive oil and one Tablespoon of bacon fat to the same large skillet
Place the chicken pieces in a skillet. Cook on medium-high heat for approximately 4 minutes per side.
OR cook until lightly browned on both sides and thoroughly cooked (NO PINK).
Take out the cooked chicken and place it in a bowl.
Add the heavy cream, chicken broth, and garlic powder to the skillet.
Mix on medium/high heat until the mixture thickens.
Let it simmer for a few minutes, then add the spinach and sun-dried tomato.
Reduce the heat to low
Next, add the chicken pieces one by one into the pan. Then coat each piece with the sauce. Finally, sprinkle the cooked bacon over the top.
Keep covered for approximately one minute, until the cheese is completely melted.
Serve with pasta of your choice
ENJOY!
Tips and Tricks
The key to making the best bacon and cheese-smothered garlic chicken is all in the preparation. Here are a few tips and tricks to help you get the most out of your dish:
– Always start with fresh, high-quality ingredients. This will make all the difference in the flavor of your dish.
– Be sure to cook the chicken properly. The overcooked chicken will be dry and tough, so be careful not to overcook it.
– When sautéing the garlic, be sure not to let it burn. Burned garlic will add a bitter taste to your dish.
– Use good quality cheese for the best flavor. A sharp cheddar or Parmesan are both great choices.
– Be generous with the bacon! Bacon makes everything better, so don’t be afraid to use a lot of it.
Follow these tips and tricks and you’ll be sure to make the best bacon and cheese-smothered garlic chicken that your family and friends will love!