HOW TO MAKE THE 30-MINUTE AUTHENTIC PAD THAI RECIPE

Prep Time: 20 mins | Cook Time: 10 mins | Total Time: 30 mins | Yield: 5 Servings

In about 30 minutes, you can enjoy the best comfort food ever! This recipe of Pad Thai is super legit! A big thanks to my dear friend, Anna, for this recipe. Try it now friends!

Ingredients:

For Thai Sauce:

3 tablespoons Fish Sauce

1 tablespoon Rice/White Vinegar

2 tablespoons Brown Sugar

3 tablespoons Oyster Sauce

2 tablespoons Soy Sauce

2 tablespoons Sriracha

2 tablespoons Water

2 tablespoons Tamarind Puree

For Pad Thai Noodles:

4 ounces/ 125 g Rice Noodles

8 Small, Shrimp, cleaned, deveined

⅓ c Chicken, cut into 1” chunks

4 tablespoons Oil

3 Garlic, cloves, chopped

2 eggs whisked

½ c Mung Bean Sprouts

¼ c Carrot, julienned

¼ c Green Onion/scallions, chopped

Salt and Pepper Powder as per need

For Garnish:

¼ c Peanuts, dry roasted and roughly crushed

Lime Wedges

Sesame Seeds

Cilantro, chopped

Directions:

Step 1: Refer to the directions provided on the package of the rice noodles on how to cook them.

Step 2: In a medium mixing bowl, add the eggs, then whisk until creamy.

Step 3: In a separate mixing bowl, add all the ingredients for the pad Thai sauce, then whisk until well combined.

Step 4: Place a cast iron or wok on the stove and turn the heat to medium.

Step 5: Add in oil and allow it to become hot.

Step 6: Add in the spring onions and minced garlic, then sauté for 1 minute or until aromatic and translucent.

Step 7: Add in the chopped veggies and sauté until translucent. Add more oil if needed.

Step 8: Add in the chicken and shrimp. Saute for a few minutes or until done.

Step 9: Push the shrimp and chicken to the side and add in eggs. Stir until scrambled, then mix everything.

Step 10: Add in the rice noodles and stir until well combined.

Step 11: Add in the sauce and toss until everything is well coated by it.

Step 12: Add in the mung bean sprouts and toss until well combined with the rest of the ingredients.

Step 13: Remove from the heat and sprinkle crushed peanuts and chopped cilantro on top.

Step 14: Serve warm and enjoy!

Nutrition Facts:

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