HOW TO MAKE FRENCH TOAST

Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 4 Servings

A big thanks to my sister, Cathy, for this amazing recipe. See, I am not a very good cook so I look for simple recipes that I can try at home. Yesterday, my sister sent me a recipe through messenger. I am so glad that I tried it because I love it so much now! Breakfast will be awesome again with these delicious French Toasts! Have a blessed day, friends, and don’t forget to put a smile on your face today. Enjoy!

Ingredients:

8 slices thickly sliced bread brioche, Texas toast, or challah bread

2 large Eggs

⅔ c milk

1 tsp granulated sugar optional

1 tsp vanilla extract

1 tsp ground cinnamon

Pinch salt

Directions:

Step 1: Prepare a griddle or skillet and preheat to 350 degrees F.

Step 2: In a medium mixing bowl, add the milk, eggs, cinnamon, vanilla, salt, and sugar. Whisk until well mixed.

Step 3: In a shallow baking dish, add the egg mixture.

Step 4: Soak each side of the bread slice into the baking dish with the egg mixture for about 30 seconds.

Step 5: Brush butter onto the preheated skillet or griddle.

Step 6: Lay each bread slice onto the preheated skillet or griddle. Cook for about 3 to 4 minutes or until golden brown. Make sure to reduce the heat if needed to prevent them from burning.

Step 7: Place the French toasts on a clean serving plate.

Step 8: Serve immediately with your preferred toppings. Enjoy!

Nutrition Facts:

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