Honey Soy Chicken Thighs Recipe

Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Yield: 6 Servings

The sauce alone of this dish is more than enough for me. It is so finger-licking good! I usually serve these bad boys over rice. The tenderness of the chicken is superb! Give it a try and prepare to be amazed! Enjoy!

Ingredients:

2 ½ lbs chicken thighs organic skin & boneless

3 tbsp olive oil

½ tsp ginger chopped

5 tbsp raw honey

3 tbsp soy sauce

4 cloves of garlic minced

salt and pepper to taste

fresh parsley chopped for garnish

Directions:

Step 1: In a medium mixing bowl, add in the ginger, soy sauce, olive oil, honey, salt, and pepper. Stir until well combined.

Step 2: Remove the excess fat from the chicken.

Step 3: Put the chicken into the bowl with the marinade and let it rest for at least 1 hour.

Step 4: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 5: Transfer the chicken and marinade in a baking dish or cast iron.

Step 6: Place the baking dish/cast iron inside the preheated oven and bake for 35 to 40 minutes or until done. Make sure to flip the chicken from time to time for a juicier result.

Step 7: Broil the chicken for about 5 minutes over high heat until roasted.

Step 8: Remove from the oven and serve over mashed potato or rice.

Step 9: Pour the sauce on top of the chicken and garnish with parsley.

Step 10: Serve and enjoy!

Nutrition Facts:

[penci_recipe]