Honey Butter Skillet Corn

Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 6 Servings

Are you looking for a quick and easy recipe that you can try today? Then, this is the one for you! This Honey Butter Skillet Corn is so good that this was my third time cooking it this week alone! Yes, that’s how I love this dish! A big thanks to my very good friend, Hanna, for recommending this recipe because I never would have tasted perfection! If you think this recipe lacks something, then you are more than welcome to add more ingredients if you prefer. I am sure that you can do a lot to take this to the next level! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping! Have a wonderful day, everyone. Don’t forget to share this recipe with your loved ones as well. Invite them over and surprise them with this spectacular dish. Enjoy!

Ingredients:

2 oz. cream cheese cut into chunks

¼ tsp black pepper

1 bag (16 ounces) frozen corn

2 tbsp honey

¼ tsp salt

2 tbsp butter I use salted

Directions:

Place a skillet on the stove and turn the heat to medium-high.

Add butter and allow it to melt.

Add honey and stir until well blended.

Add the frozen corn, then stir and cook for about 5 minutes or until done.

Add the cream cheese, pepper, and salt. Stir until well blended. Cook for another 3 to 5 minutes.

Transfer the dish into a serving bowl.

Serve right away and enjoy!

Notes:

Place any leftovers in an airtight container, then place them inside the fridge.

This recipe makes 6 servings.

Nutrition Facts:

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