Honey Butter Skillet Corn

Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 6 Servings

Hello there, friends! I hope you are all doing well. This recipe I am sharing with you today has always been my comfort food since I was little. This was my grandma’s recipe that she passed on to me. Now, let me share it with you as well. How awesome is that? Well, I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! You can always add more ingredients to this if you wish. Serve this Honey Butter Skillet Corn with fried chicken, and you have yourself a meal to remember! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping, am I right? By the way, do me a favour, will you? Don’t forget to share this recipe with your peers as well. I am sure that they are going to love it as much as we do. Have a perfect day, everyone. Enjoy!

Ingredients:

1 bag (16 ounces) frozen corn

2 tbsp butter I use salted

¼ tsp salt

2 oz. cream cheese cut into chunks

¼ tsp black pepper

2 tbsp honey

Directions:

Place a skillet on the stove and turn the heat to medium-high.

Add butter and allow it to melt.

Add honey and stir until well blended.

Add the frozen corn, then stir and cook for about 5 minutes or until done.

Add the cream cheese, pepper, and salt. Stir until well blended. Cook for another 3 to 5 minutes.

Transfer the dish into a serving bowl.

Serve hot and enjoy!

Notes:

Place any leftovers in an airtight container, then place them inside the fridge.

Nutrition Facts:

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