Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 4 to 6 Servings
Oh, my! This spectacular dish is my ultimate favourite! This was recommended to me by my friend, Nathan. I am so glad that I gave it a try because I never would have tasted perfection! Try this recipe now and prepare to be amazed! Have the most wonderful day, friends. Enjoy!
Ingredients:
1-pound lean ground beef
1 large yellow onion, chopped
1 garlic clove, minced
2 tbsp all-purpose flour
2 cups low sodium beef broth
1 8oz. can tomato sauce
1 tsp Italian seasoning
1 tsp seasoned salt
½ tsp smoked paprika
½ tsp garlic powder
2 c pasta shells (can also use elbow pasta)
½ c heavy cream
2 c shredded cheddar cheese
salt and pepper, to taste
Directions:
Place a large pan on the stove and turn the heat to medium-high.
Add the ground beef, then cook until crumbly and brown.
Remove the browned beef from the pan onto a clean plate.
In the same pan, add the onion and saute until translucent.
Add the garlic and saute until aromatic.
Add flour, then whisk and cook for about a minute.
Add the beef broth and stir until well mixed. Allow the mixture to boil.
Add the tomato sauce, smoked paprika, garlic powder, Italian seasoning, pasta, and seasoned salt. Stir until well mixed.
Cover the pan with a lid and cook for another 15 minutes or until the pasta is al dente. Make sure to stir from time to time.
Add cheese and cream, then stir until well mixed. Allow the cheese to melt completely.
Put the ground beef back into the pan and stir until well mixed. Cook for another 3 minutes.
Serve hot and enjoy!
Notes:
Add more broth if you want more sauce.
Feel free to use a different type of pasta for this recipe.
Nutrition Facts:
Amount Per Serving: CALORIES: 590 | TOTAL FAT: 35g | SATURATED FAT: 18g | TRANS FAT: 1g | UNSATURATED FAT: 13g | CHOLESTEROL: 152mg | SODIUM: 870mg | CARBOHYDRATES: 25g | FIBER: 2g | SUGAR: 4g | PROTEIN: 42g
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