Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins | Yield: 4 Servings
This dish is not only delicious but it is also very delicious! Try this recipe and I promise you that it will not disappoint you at all! In just about 25 minutes, you will surely have the best food to serve for today! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go. Enjoy!
Ingredients:
1 tablespoon vegetable oil
1 large onion chopped
1 red bell pepper chopped
½ head broccoli cut into florets
1 pound ground beef
6 ounces ramen noodles (2 packets with seasoning packets discarded)
Salt and pepper to taste
Sauce
¼ cup soy sauce
1 tablespoon brown sugar
1 tablespoon apple cider vinegar
2 teaspoons sriracha
1 clove garlic minced
1 scallion (chopped)
Directions:
Place a large skillet on the stove and turn the heat to medium.
Add oil and allow it to become hot.
Add the peppers, onions, and broccoli. Sauté for about 5 minutes or until translucent.
Add the ground beef, salt, and pepper. Stir and cook for about 5 minutes or until brown. Discard any excess grease.
To Make the Sauce:
In a mixing bowl, add soy sauce, apple cider vinegar, brown sugar, Sriracha, and garlic. Whisk until well mixed.
Place a medium saucepan with water on the stove. Turn the heat to high and allow the water to boil.
Add the noodles and cook for about 2 minutes or until al dente. Drain the noodles, then add them into a skillet.
Pour the sauce over the noodles and toss until well coated.
Add more salt and pepper if needed.
Sprinkle scallions on top.
Serve hot and enjoy!
Nutrition Facts:
Calories 394 | Calories from Fat 234 | Fat 26g 40% | Saturated Fat 11g 69% | Cholesterol 40mg 13% | Sodium 327mg 14% | Potassium 680mg 19% | Carbohydrates 14g 5% | Fiber 3g 13% | Sugar 7g 8% | Protein 23g 46% | Vitamin A 1435IU 29% | Vitamin C 110.5mg 134% | Calcium 68mg 7% | Iron 3.3mg
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