Prep Time: 10 mins | Cook Time: 1 hr | Total Time: 1 hr 10 mins | Yield: 8 Servings
I fell in love the first time I tasted this delicious Gyro Meat! Oh, man, it was like love at first bite. You have got to give this recipe a try, I’m telling you! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you prefer. I am sure that you can do a lot to take this recipe to the next level! Have a great day, everyone. Enjoy!
Ingredients:
6 cloves (6 cloves) Garlic
1 Red Onion. chopped, rough chopped
1 lb. (0.45 kg) ground pork, or ground lamb
1 lb. (0.45 kg) Lean Ground Beef
2 tsp (2 tsp) dried rosemary
2 tsp (2 tsp) Ground Marjoram
2 tsp (2 tsp) Dried Oregano
2 tsp (2 tsp) Ground Black Pepper
2 tsp (2 tsp) Kosher Salt
Directions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
In a food processor, add the garlic and onions. Pulse until chopped finely.
Add all the seasonings and ground beef into the food processor as well, then pulse until well combined with the rest of the ingredients.
Transfer the meat mixture onto a foil, then spread it evenly.
Place it inside the preheated oven and bake for about an hour or until done.
Remove from the oven and discard the accumulated grease.
Cover with another sheet of foil, then place it onto a flat surface.
Place a cast-iron skillet over the gyro meat, then gently press to flatten it out.
Allow the gyro to sit at room temperature for at least 30 minutes.
Slice into even pieces.
Serve and enjoy!
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