I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles on the sandwich in addition to some other favorite ingredients. I think it turned out really delicious!
Thanks for the *push* I needed to step out of my childhood grilled cheese w/White American and yellow mustard standby. I didn’t have any cheddar, so I did use provolone and white American and I also added ham for some protein, but it would have been fantastic w/out the ham (and w/whatever cheese you prefer) as well! I liked this so much, I may just have one for lunch today, too…
Prep 10 m Cook 5 m Ready In 15 m servings: 1
Ingredients
3 tablespoons softened butter
2 slices whole-wheat bread
2 slices sharp Cheddar cheese
1 dill pickle, sliced
2 thin slices Vidalia or other sweet onion
Directions
Butter one side of each slice of bread with 1 tablespoon of butter.
Melt the remaining tablespoon of butter in a skillet over medium heat.
Place one bread slice butter-side-down into the skillet, and top with the Cheddar cheese, pickle slices, and onion.
Place the remaining slice of bread butter-side-up onto the sandwich.
Cook until crispy and golden brown on both sides, 5 to 7 minutes.
Nutrition Facts
Per Serving: 683 calories; 55.3 g fat; 26.2 g carbohydrates; 22.1 g protein; 151 mg cholesterol; 956 mg sodium.
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