Prep Time: 30 mins | Cook Time: 30 mins | Total Time: 1 hr | Yield: 8 Servings
This Goulash recipe will be the best decision you will ever make today! Oh, man, you are so in for a treat! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to add more ingredients to this recipe if you prefer. I am sure that you can do a lot to make this very simple recipe even better! Have a spectacular day, everyone, and I hope you are all well today. I said this before, and I will say it now still. Don’t forget to share this recipe with your peers as well. I am sure that they are going to love it as much as we do. Enjoy!
Ingredients:
2 cups elbow macaroni uncooked
3 cups water
2 pounds ground beef
3 tablespoons soy sauce
3 teaspoons minced garlic
2 tablespoons Italian seasoning
1 cup shredded cheddar cheese
3 bay leaves
1 teaspoon seasoned salt
2 cans tomato sauce 15 ounces cans
2 cans diced tomatoes 15 ounces cans
Directions:
Place a skillet on the stove and turn the heat to medium-high.
Add ground beef, then cook until crumbly and brown. Discard any accumulated grease.
Add the garlic, then saute until aromatic.
Add the tomato sauce, Italian season, tomatoes, soy sauce, seasoned salt, bay leaves, and water. Stir until well blended.
Cover the skillet with the lid, then cook everything for about 20 minutes.
Add the macaroni, then stir until just mixed. Cook for another 30 minutes or until al dente.
Remove from heat, then discard the bay leaves.
Add 1 cup of cheddar cheese, then stir until well blended.
Serve immediately and enjoy!
Nutrition Facts:
Calories 542 Calories from Fat 252 Fat 28g43% Saturated Fat 11g69% Cholesterol 95mg32% Sodium 2457mg107% Potassium 1183mg34% Carbohydrates 41g14% Fiber 5g21% Sugar 10g11% Protein 31g62% Vitamin A 1020IU20% Vitamin C 21.8mg26% Calcium 210mg21% Iron 6.1mg34%
[penci_recipe]