Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Yield: 36 pigs in a blanket
It is funny how they name this football appetizer. Glazed Pigs in a Blanket have been my favorite for years! They are super fun to make, easy, and quick. Pigs in a blanket are made with crescent rolls, Dijon mustard, little smokies, brown sugar, butter, poppy seeds, and Worcestershire sauce. They are baked in a sweet and savory brown sugar glaze. These delicious pigs in a blanket are a must for all tailgates and parties! They are super addictive, you’ll surely lose control around these babies! Make sure to give these amazing appetizers a try. These are to die for!
Ingredients
½ c. butter
1 (4-count) tube refrigerated crescent rolls
1 (8-count) tube refrigerated crescent rolls
¼ c. Dijon mustard
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
1 (14-ounce) package of Lit’l Smokies
HOW TO MAKE GLAZED PIGS IN A BLANKET
Step 1: Prepare the oven. Preheat it to 375 degrees F. Using cooking spray, lightly grease a 9 x 13-inch baking pan.
Step 2: After unrolling both cans of crescent rolls, separate them into 12 triangles. On each triangle, spread a heaping tsp of the Dijon mustard.
Step 3: Into 3 narrow triangles, cut each triangle lengthwise.
Step 4: On the wide side of each triangle, place the sausage. Then, roll the triangles one by one and place them in the prepared pan.
Step 5: Place the butter, brown sugar, 1 tablespoon Dijon mustard, Worcestershire, and poppy seeds in a small saucepan. Mix well and bring everything to a boil. Once done, pour this over the pigs in a blanket.
Step 6: Place in the preheated oven and bake for about 25 to 30 minutes, uncovered, until golden brown.
Step 7: Remove from the oven when done and serve the glazed pigs in a blanket immediately. Enjoy!