Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 6 Servings
Juicy pork chops with a crispy crust, what’s not to love? These delicious treats are best served right away as is or with rice or mashed potatoes! They are a total comfort food! This recipe will only take you 20 minutes to prepare! What are you waiting for? It is time to go to your kitchen and start prepping. Enjoy!
Ingredients:
½ c grated Parmesan cheese
1 c Italian bread crumbs
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
6 boneless pork loin chops, about ½-inch thick
1 teaspoon garlic powder
2 large eggs, beaten
salt and pepper
Directions:
Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Sprinkle salt and pepper over the pork chops, then rub each until well-coated.
In a mixing bowl, add Parmesan cheese, garlic powder, and breadcrumbs. Whisk everything until well blended.
In another mixing bowl, add the eggs and beat a few times until creamy.
Dip each pork chop into the beaten eggs, then into the breadcrumb mixture. Make sure to coat each well and shake off any excess.
Place a cast-iron skillet on the stove and turn the heat to medium.
Add butter and allow it to melt.
Add the pork chops and sear each side for a few minutes until they turn golden brown. Remove the skillet from the stove.
Transfer the skillet into the preheated oven and bake the pork chops for about 5 to 10 minutes or until done. Remove from the oven.
Serve and enjoy!
Notes:
You can use chicken breasts instead of pork chops for this recipe.
Place any leftovers in an airtight container, then place them in the fridge. Reheat for a few minutes.
I highly suggest serving these pork chops right away for the best experience.
Nutrition Facts:
Calories: 377 kcal | Carbohydrates: 15g | Protein: 37g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 162mg | Sodium: 514mg | Potassium: 583mg | Fiber: 1g | Sugar: 1g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 2mg