Garlic Chicken is the best delicious and simple easy to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!
I first made this recipe several months ago when I was scrambling last minute to find something to make for dinner. I always have garlic bread crumbs olive oil and parmesan cheese on hand so this recipe was perfect and was absolutely delicious!. I made it at a dinner party for 12 and it was a huge hit. It’s so moist and flavorful even my hard-to-please father-in-law who doesn’t usually like chicken breasts (he prefers dark meat chicken) raved about it!
To make this Amazing delicious Garlic Chicken recipe you’Il need the following Ingredients:
Prep: 20 mins | Cook: 35 mins | Total: 55 mins | Servings: 4
Ingredients
¼ cup olive oil
2 cloves garlic, crushed
¼ cup Italian-seasoned bread crumbs
¼ cup grated Parmesan cheese
4 skinless, boneless chicken breast halves
Directions
Preheat oven to 425 degrees F (220 degrees C).
Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Info:
Per Serving: 300 calories; 16.8 g total fat; 73 mg cholesterol; 261 mg sodium. 5.7 g carbohydrates; 30.3 g protein.
This was a very good and easy recipe. I had been making something similar but cooking the chicken in a covered skillet. The oven-method is much cleaner! I used Italian bread crumbs and sprinkled fresh parmesan on the top of the breasts. In the future I’ll add the parmesan at the end as the cheese got a little crunchy.
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