Prep Time: 9 mins | Cook Time: 6 mins | Total Time: 15 mins | Yield: 3 Servings
These delicious little treats will surely make your day very satisfied! Oh, man, you are so in for a treat! Serve these chicken bites with mixed veggies and rice, and you have yourself a meal to remember! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you prefer. I am sure that you can do a lot to take this recipe to the next level! Have a wonderful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
1 ¼ pounds boneless skinless chicken breasts, cut into 1 ¼-inch piece
2 tablespoons all-purpose flour
1 ½ teaspoons Italian seasoning
Salt and freshly ground black pepper
1 tablespoon olive oil
3 tablespoons unsalted butter, divided
1 ½ Tbsp minced fresh garlic (4 cloves)
2 tablespoons of finely chopped fresh parsley*
Directions:
Place a 12-inch skillet on the stove and turn the heat to medium-high.
Use paper towels to pat dry the chicken breasts.
In a mixing bowl, add flour, Italian seasoning, salt, and pepper. Whisk until well mixed.
Add the chicken breasts and toss until well coated with the seasonings.
Add a tablespoon of butter and olive oil into the skillet, then allow them to melt and become hot.
Add the chicken breasts and cook each side for 3 minutes or until they turn golden brown.
Add the rest of the butter and garlic. Sauté the garlic until aromatic.
Serve hot and enjoy!
Notes:
Feel free to add more herbs and squeeze lemon juice on top when serving.
Serve these chicken bites with mixed veggies.
Nutrition Facts:
Calories 394 | Calories from Fat 189 | Fat 21g 32% | Saturated Fat 9g 56% | Cholesterol 151mg 50% | Sodium 422mg 18% | Potassium 784mg 22% | Carbohydrates 8g 3% | Fiber 1g 4% | Sugar 1g 1% | Protein 42g 84% | Vitamin A 1242IU 25% | Vitamin C 18mg 22% | Calcium 54mg 5% | Iron 2mg 11%
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